Ch Tirecul La Graviere Les Pins Monbazillac 2022 Breedekloof obtaining only 200 liters of

obtaining only 200 liters of must per ton of fresh grapes

Alcoholic fermentation takes place spotaneously with indigenous yeasts

or even just a simply roasted chicken

the ageing continues for a few more months in stainless steel tanks while the wine refines on its own yeasts

Ch Tirecul La Graviere Les Pins Monbazillac 2022 Breedekloof obtaining only 200 liters ofWinemaking Could be labelled as Slection de Grains Nobles but they arent always aged for the minimum 18 months before release. With 140g l residual sugar the finish is much drier due to the fabulous acidity (a recurring theme in these wines). Tasting Note Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. Les Pins is the estates entry level